Fresh and citrusy, tangy and vibrant; the flavour of Sumac combined with its versatility make it a very useful addition to your kitchen spice rack.
The flavour of Sumac is popular in the Mediterranean and Middle East where it is used extensively. Ground Sumac can be enjoyed 'as is' as a meat rub on lamb, pork and chicken, and its' lemony flavour and tang are particularly well suited to fish.
Use Sumac in spice blends like Za'atar, in marinades, and with mint and yoghurt to make a deliciously fresh dip. Enjoy ground sumac as the finishing garnish on root vegetables, hummus and salads, makes a wonderful condiment especially on fried foods.
This zesty spice is a worthy addition to your kitchen spice collection.
Ingredients Dried, ground Sumac. Produce of Turkey, hand packed in Devon, UK. Sumac may also be known as Sumach, Elm Leaved Sumac, Sicilian Sumac, Syrian Sumac, Tanner’s Sumach, Sumak, Gewürzsumach, Sommacco, Zumaque & Karkhadagachingi.
Allergy Advice Cannot guarantee free of allergens.
Storage Over time the essential oils, aromatics and colour of your spices will fade and the flavours change. Keep for up to 2 years in cool, dark, dry conditions in an airtight container. Please use by the BB4 date on your package.
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