Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips, Siam Seasoning and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.
Ingredients Salt, Onion, Garlic, Ginger, Lemon, Coriander, Coconut, Red Bell Pepper, Turmeric, Pepper. Our Siam Seasoning is produced with herbs and spices from more than one country, blended here in the UK.
Allergy Advice Can not guarantee free of allergens.
Over time the essential oils and aromatics in your spice blend will fade and the balance of flavours change. Though they may keep for up to 2 years in an airtight container in cool, dark, dry conditions, we suggest that they are typically best within 6 months of opening. Please use by the BB4 date on your package.
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