Rosemary has an unmistakable sage-woodsy-pine aroma and flavour. Use Rosemary on grilled and roasted fish, pork, lamb, poultry and game. Rosemary is delicious topped on flat breads like Focaccia and can be used in sweet bakes and biscuits. Goes great with eggs, beans, and potatoes, roasted vegetables; excellent with game and a good all-rounder.
Among the most essential of kitchen herbs.
Allergy Advice Cannot guarantee free of allergens.
Storage Keep until flavour or aroma diminishes; up to 2 years in the right conditions (cool, dark, away from strong flavours/odours and in an airtight container).
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