To Moroccan and African cooking what Garam Masala is to Indian. Add authentic rich, warm Moroccan and north African flavours to meat, grain and pulse dishes. Use as a marinade or meat rub and try as an ingredient in stews and tagines. Highly recommended with lamb, beef, rabbit, goat and mutton.
Ingredients Rose Petals, Allspice Berries, Black Pepper, Coriander, Mace, Paprika, Cardamom, Cayenne Pepper, Cloves, Ginger, Nutmeg and Turmeric. Our Ras El Hanout Spice Blend is produced with herbs and spices from more than one country, blended here in the UK.
Allergy Advice Cannot guarantee free of allergens.
Keep for up to 2 years in cool, dark, dry conditions or until the flavour diminishes. Typically best within 6 months of delivery. Please use by the BB4 date on your package.
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