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Pink Himalayan Salt, Course

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Course Ground Pink Himalayan Sea Salt from Spicewell's

Artisan Herbs • Spices • Seasonings • Rubs • Blends

Ingredients
Course ground Himalayan salt. Produce of North Pakistan, hand packed in Devon, UK.

Allergy Advice
Cannot guarantee free of allergens.

Storage
Keep for up to 2 years in the right conditions or until flavour diminishes.

Any questions?
Thank you for supporting our little cottage industry, if you have any questions please contact Steve & Jess here: info@spicewells.co.uk