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Artisan Herbs • Spices • Seasonings • Rubs • Blends
IngredientsCourse ground Himalayan salt. Produce of North Pakistan, hand packed in Devon, UK.Allergy AdviceCannot guarantee free of allergens.
StorageKeep for up to 2 years in the right conditions or until flavour diminishes.Any questions?Thank you for supporting our little cottage industry, if you have any questions please contact Steve & Jess here: firstname.lastname@example.org