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Parsley, Ground

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Ground Parsley

Ground Parsley is perfect for sauces, stews, soups, bread and for any recipe that calls for dried parsley.  

Ground parsley is especially useful where only the flavour of dried parsley is required, rather than having the texture of its leaves.

Ground Parsley (Petroselinum crispum syn).  Produced in the UK, hand packed in Devon, UK.

Allergy Advice
Cannot guarantee free of allergens.

Keep until flavour or aroma diminishes; up to 2 years in the right conditions (cool, dark, away from strong flavours/odours and in an airtight container).  

Any questions?
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