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Artisan Herbs • Spices • Seasonings • Rubs • Blends
A wonderful aroma and flavour is imparted to the peppers by slow smoking with oak chips. Delicious in Tex-Mex, paella, on beef, tomato sauces, stews, soups, and of course on BBQ meats.
IngredientsSmoked Dried Ground Paprika (Capsicum Annum). Produce of Spain, hand packed in Devon, UK.Allergy AdviceCannot guarantee free of allergens.
StorageKeep for up to 2 years in the right conditions or until flavour diminishes.Any questions?Thank you for supporting our little cottage industry, if you have any questions please contact Steve & Jess here: firstname.lastname@example.org