Based on a recipe for Canadian Steak Seasoning originating from Quebec in the 1940's, you'll find this blend is perfect for steaks and red meat.
Rub your steak or beef joint and marinade overnight (or for at least 2 hours), then cook in your preferred manner. As a general rule allow your steak to return to room temperature prior to cooking, then allow to rest prior to serving.
Recipe Coat a steak or chicken breast prior to grilling, sprinkle on chips, baked potatoes, wedges, try a little on eggs, omelettes and cheese toasties. Add as seasoning to soups and stews and enjoy wherever the salt free flavour of this lightly-peppery, subtle chilli blend will work.
Ingredients Black Pepper, Paprika, Garlic, Onion, Chilli Powder, Coriander, Dill. Our No Salt Montreal Meat Rub is produced with herbs and spices from more than one country, blended here in the UK.
Allergy Advice Can not guarantee free of allergens.
Over time the essential oils and aromatics in your spice blend will fade and the balance of flavours change. Though they may keep for up to 2 years in an airtight container in cool, dark, dry conditions, we suggest that they are typically best within 6 months of opening. Please use by the BB4 date on your package.
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