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Marjoram

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Marjoram from Spicewell's

Artisan Herbs • Spices • Seasonings • Rubs • Blends

The well known herb, Marjoram, has a warm and slightly bitter flavour that is both sweet and woodsy. Use Marjoram in soups, egg dishes, in meat and poultry dishes, in quiches, frittatas, pizzas and pasta; with the flavour working really well with tomatoes.

Marjoram partners with citrusy aromatics - add it to your herb collection, it is a kitchen essential.

Ingredients
Dried Marjoram (Origanum majorana syn).  Produced in the Egypt, hand packed in Devon, UK.

Allergy Advice
Cannot guarantee free of allergens

Storage
Keep until flavour or aroma diminishes; up to 2 years in the right conditions (cool, dark, away from strong flavours/odours and in an airtight container).  


Any questions?
Thank you for supporting our little cottage industry, if you have any questions please contact Steve & Jess here: info@spicewells.co.uk