Your shopping cart is empty.


Customize your order


The well known herb, Marjoram, has a warm and slightly bitter flavour that is both sweet and woodsy. Use Marjoram in soups, egg dishes, in meat and poultry dishes, in quiches, frittatas, pizzas and pasta; with the flavour working really well with tomatoes.

Marjoram partners with citrusy aromatics - add it to your herb collection, it is a kitchen essential.

Dried Marjoram (Origanum majorana syn).  Produced in the Egypt, hand packed in Devon, UK.

Allergy Advice
Cannot guarantee free of allergens

Keep until flavour or aroma diminishes; up to 2 years in the right conditions (cool, dark, away from strong flavours/odours and in an airtight container).  

Any questions?
Thank you for supporting our little cottage industry, if you have any questions please contact Steve & Jess here: