This is a deliciously different blend inspired by Indonesian cuisine of South Asia
Flavour Sweet, spicy and lifted by cardamom, clove and star anise, chili brings a lingering heat. Deliciously different blend inspired by Indonesian cuisine
Recipe Try this interestingly titled and exotically flavoured Malaysian Curry - heat and flavour abound!
Ingredients Coriander, Turmeric, Fenugreek, Chili, Salt, Garlic, Fennel, Cardamom, Cumin, Mustard, Clove, Star Anise, Pepper. Malaysian Curry Blend is produced with herbs and spices from other countries, then blended here in the UK.
Allergy Advice Contains known allergen Mustard. Cannot guarantee free of allergens.
Storage Keep for up to 2 years in cool, dark, dry conditions or until the flavour diminishes. Typically best within 6 months of delivery. Please use by the BB4 date on your package.
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