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Madras Curry, Medium

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Medium Madras Curry

This medium curry blend is rich with fragrant spices that are popular in Indian cuisine including ground chili, garlic, black pepper and nutty fenugreek.  A great curry for those who love heat but not fire.

Wonderful Indian flavours and aromas hit the palate; cumin, garlic, fenugreek then the building heat of chili rounds this curry nicely - a real winner.

For a simple, flavourful, spicy curry try this beef Madras recipe.

Coriander, Turmeric, Fenugreek, Salt, Garlic, Chilli, Cumin, Fennel, Mustard, Black Pepper. Medium Madras Curry is produced with herbs and spices from the UK and imported from other countries, then blended here in the UK.

Allergy Advice
Contains the known allergen Mustard. Cannot guarantee free of allergens.

Keep for up to 2 years in cool, dark, dry conditions 
or until the flavour diminishes.  Typically best within 6 months of delivery. Please use by the BB4 date on your package.

Any questions?
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