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Madras Curry, Hot

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Hot Madras Curry from Spicewell's

Artisan Herbs • Spices • Seasonings • Rubs • Blends

Rich with deliciously flavourful and fragrant spices popular in Indian cuisine this Hot Madras Curry blend from Spicewell's brings the burn; add too much to the pot and it'll crisp your very soul!  Not for those with a fear of fiery but if you can handle the heat you should get straight into the kitchen.  Home made Madras never tasted better.

First hit comes from the rich, earthy melange of Paprika, Cumin, Mustard and Coriander then the Cayenne comes in with building, lasting heat.  A classic curry.

For a simple, intensely flavourful, hot, spicy curry try this beef Madras recipe.

Coriander, Turmeric, Salt, Mustard, Cumin, Cayenne, Paprika, Cardamom, Citric Acid. Hot Madras Curry is produced with herbs and spices from the UK and imported from other countries, then blended here in the UK.

Allergy Advice
Contains the known allergen Mustard. Cannot guarantee free of allergens.

Keep for up to 2 years in cool, dark, dry conditions 
or until the flavour diminishes.  Typically best within 6 months of delivery. Please use by the BB4 date on your package.

Any questions?
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