Among our spicy blends this one is sure to raise a sweat! Standing out from the crowd, our Jamaican Jerk contains no salt but does contain plenty of flavour and a perfect pinch of Habanero.
Recipe Get an authentic hot-jerk flavour with this awesome no salt blend, some lemon juice and a choice of cubed chicken, turkey or pork. Glug the cubes with lemon juice and add 1 teaspoon of Jamaican Jerk per 250g of meat. Stir to coat then refrigerate overnight (or at least for a couple of hours). Being careful not to burn, simply pan fry, grill or BBQ on skewers (try with onion, pineapple and pepper). Throw in wraps or serve with rice and salad. Easy and delicious.
Ingredients Allspice, Thyme, Paprika, Coarse Black Pepper, Brown Sugar, Habanero Powder, Nutmeg, Ginger, Garlic, Onion. Jamaican Jerk - No Salt Blend is produced with herbs and spices from several countries, then blended here in the UK.
Contains NO preservatives, NO chemicals, NO extracts, NO anti caking agents, NO salt. Just tasty ingredients!
Allergy Advice Cannot guarantee free of allergens.
Storage Keep for up to 2 years in cool, dark, dry conditions or until the flavour diminishes. Typically best within 6 months of delivery. Please use by the BB4 date on your package.
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