Jalfrezi has become one of the UK's most popular dishes, overtaking Chicken Tikka, Madras and Rogan Josh. If you love curry and are crazy about Jalfrezi then you'll want to try making this one at home. This blend is mild and fragrant, full of flavour.
Recipe Jalfrezi can be made as a thick sauce or like a stir fry. Make your curry with our seasoning, some onions, pepper, plum tomatoes (if you like a sauce) and a choice of beef, pork, chicken, shrimp or vegetables. Impress yourself and everyone else with a very simple, flavourful and spicy home cooked Chicken Jalfrezi.
Ingredients Paprika, Coriander, Cinnamon, Cumin, Coriander Leaf, Cardomom, Salt, Turmeric, Ginger, Chilli. Jalfrezi Curry Blend is produced with herbs and spices from other countries, then blended here in the UK.
Allergy Advice Cannot guarantee free of allergens.
Storage Keep for up to 2 years in cool, dark, dry conditions or until the flavour diminishes. Typically best within 6 months of delivery. Please use by the BB4 date on your package.
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