A well rounded blend with the added zing of lemon and a touch of pepper to bring out the flavour of your fish dishes. Perfect with sea and course fish, from plaice and cod to salmon and trout.
Recipe Add a good helping of Fish Seasoning to your favourite fish, add a little butter and sliced lemon. Wrap fish in baking foil and oven bake until done. Also great sprinkled on fish with olive oil and lemon juice as a marinade and then grilled on the BBQ. With fish like mackerel, it's simply a job for a drizzle of oil and a sprinkling of seasoning.
Making fish cakes? This one is an essential ingredient.
Ingredients Salt, Garlic, Onion, Black Pepper, Lemon Peel, Parsley, Dill, Demerara Sugar, Celery and Citric Acid. Fish Seasoning is produced with herbs and spices from other countries, then blended here in the UK.
Allergy Advice Contains known allergen celery. Cannot guarantee free of allergens.
Storage Keep for up to 1 year in cool, dark, dry conditions or until the flavour diminishes. Typically best within 6 months of delivery. Please use by the BB4 date on your package.
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