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Fenugreek Leaves (Methi)

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Fenugreek Leaves The strong sweet, almost nutty flavour of Fenugreek leaves is often used to season potatoes, daal dishes, curries and rice. Use the dried leaves in salads, Indian cuisine and as a finishing garnish on curries and rice dishes. IngredientsDried Fenugreek Leaves. Produce...

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  • We use fresh ingredients with long life

Fenugreek Leaves

The strong sweet, almost nutty flavour of Fenugreek leaves is often used to season potatoes, daal dishes, curries and rice. Use the dried leaves in salads, Indian cuisine and as a finishing garnish on curries and rice dishes.

Ingredients
Dried Fenugreek Leaves. Produce of India, hand packed in Devon, UK.


Allergy Advice
Cannot guarantee free of allergens.

Storage
We source the best ingredients from Europe's leading importers for potency and lasting flavour, please store in a cool, dark, dry location for the longest life.  Over time the essential oils and aromatics in ingredients will fade and the balance of flavours change, though they will keep for upto 2 years.

Any questions?  Please send email here.
Spicewell's herbs, spices, seasonings, rubs and blends are FREE of chemical flavourings, preservatives, flowing agents, anti-caking agents, bulk filler, and any other unnecessary, non-food ingredient. Naturally gluten free, and suitable for vegans.

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