Spicewell's Kitchen Craft
- Preservative, additive and naturally gluten free
- Blends hand-crafted in small batches
- We use fresh ingredients with long life
The strong sweet, almost nutty flavour of Fenugreek leaves is often used to season potatoes, daal dishes, curries and rice. Use the dried leaves in salads, Indian cuisine and as a finishing garnish on curries and rice dishes.
Dried Fenugreek Leaves. Produce of India, hand packed in Devon, UK.
Cannot guarantee free of allergens.
We source the best ingredients from Europe's leading importers for potency and lasting flavour, please store in a cool, dark, dry location for the longest life. Over time the essential oils and aromatics in ingredients will fade and the balance of flavours change, though they will keep for upto 2 years.
Any questions? Please send email here.
Spicewell's herbs, spices, seasonings, rubs and blends are FREE of chemical flavourings, preservatives, flowing agents, anti-caking agents, bulk filler, and any other unnecessary, non-food ingredient. Naturally gluten free, and suitable for vegans.
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Looking for recipes that use the herbs, spices, seasonings, rubs and blends we offer? Take a look on our Facebook page (while you're there say 'hi') or click here for recipes.