Ingredients Coriander Seeds. Produce of Spain, hand packed in Devon, UK.
Around the world Coriander Seeds go by these names: dim Bilal (Amharic), kuzbara hab (Arabic), kinj (Armenian), dhoney (Bengali), nan nan zee (Burmese), heung soi (Cantonese), geshniz (Farsi), coriandre (French), coriander (Danish), koriander (German, Swedish, Dutch, Norwegian, Hungary), koliandro (Greek), dhane (Gujerati), zir’ey kusbara (Hebrew), dhania (Hindi, Urdu), coriandolo (Italian), koyendoro (Japanese), van sui (Khmer), pak hom pam (Laotian), ketumbar (Malay, Indonesian), hui sui (Mandarin), coentro (Portuguese), koriandr (Russian), kothamallie (Singhalese), coriondro (Spanish), giligilani (Swahili), kothamalli (Tamil, Malayalam), phak chee met (Thai), kishnish (Turkish), dhania (Urdu), and ngo (Vietnamese).
Allergy Advice Cannot guarantee free of allergens.
Storage Over time the essential oils and aromatics in your herb will fade and the balance of flavours change. Keep for up to 2 years in cool, dark, dry conditions in an airtight container. Please use by the BB4 date on your package.
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Spicewell's herbs, spices, seasonings, rubs and blends are FREE of chemical flavourings, preservatives, flowing agents, anti-caking agents, bulk filler, and any other unnecessary, non-food ingredient. Naturally gluten free, and suitable for vegans. All products are carefully packed and labelled for your peace of mind.
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