Ajwain is a staple in Indian cuisine and is becoming increasingly popular for breads and baking.
Ajwain has an aroma that's similar to thyme and a flavour reminiscent of oregano and anise. Sweet, and slightly bitter, Ajwain is often used in Indian snacks and sides like pakoras and bhajis. You may also know Ajwain by the name of Carom Seeds.
Ingredients Whole Ajwain fruits. Produce of India, hand packed in Devon, UK.
Ajwain is also known as Carom, Ajowan, Bishop’s Weed, Ajwan, Ajvain, Ajvan, Ajvayan, Jamain, Asamodagam, Omam
Allergy Advice Cannot guarantee free of allergens.
Storage We source the best ingredients from Europe's leading importers for potency and lasting flavour, please store in a cool, dark, dry location for the longest life. Over time the essential oils and aromatics in ingredients will fade and the balance of flavours change, though they will keep for upto 2 years.
Any questions? Please send email here. Spicewell's herbs, spices, seasonings, rubs and blends are FREE of chemical flavourings, preservatives, flowing agents, anti-caking agents, bulk filler, and any other unnecessary, non-food ingredient. Naturally gluten free, and suitable for vegans.
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