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£3.60

Baharat Spice Blend Popular in Lebanon, Syria, Israel and Jordan where this rich, spicy, warm aromatic is the dry meat rub of choice for grilling and roasting.   Baharat also makes a wet marinade with olive oil that's perfect for grilling meat, fish and vegetables. To make spicy burgers add Baharat with a little chopped onion to some minced beef, chicken, pork or turkey.  Baharat's piquant pepperyness...

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£3.60

Jamaican Jerk Among our spicy blends this one is sure to raise a sweat!  Standing out from the crowd, our Jamaican Jerk contains no salt but does contain plenty of flavour and a perfect pinch of Habanero. RecipeGet an authentic hot-jerk flavour with this awesome no salt blend, some lemon juice and a choice of cubed chicken, turkey or pork.  Glug the cubes with lemon juice and...

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£3.80

No Salt Montreal Meat Rub Based on a recipe for Canadian Steak Seasoning originating from Quebec in the 1940's, you'll find this blend is perfect for steaks and red meat. Rub your steak or beef joint and marinade overnight (or for at least 2 hours), then cook in your preferred manner. As a general rule allow your steak to return to...

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£2.95

Piri Piri Spice Blend Piri Piri spice is fiery blend of garlic, salt, chilli, onion, basil and cayenne pepper. It can be used to add spicy heat to meat, poultry and fish dishes. Fantastic as a marinade or dry rub for BBQing.   Useage IdeasMarinade: For and easy and simple marinade, add Piri Piri (to taste,a little goes a long...

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£3.80

Pot of Smoky Tex-Mex Spice Blend Brilliant on steaks, beef, burgers and for the BBQ! Smoky peppers, a little heat, aromatic herbs and no salt. Delicious.   IngredientsSmoked Paprika, Gaujillo Chilli, Brown Sugar, Cumin, Black Pepper, Mustard, Coriander, Thyme, Bay Leaf, Garlic, Mexican Oregano. Produce of more than one country, blended in the UK.Allergy AdviceCannot guarantee free of other allergens. StorageOur...