India and Indonesia's equivalent to Europe's Bay Leaf. Add sparingly to oils, fry and remove before cooking or add to a dish while cooking and remove prior to serving. An unmistakable flavour that's perfect in Dahls, Chicken Tikka, Kerala Curry and Butter Chicken.
Ingredients Curry Leaves. Produce of India, hand packed in Devon, UK.
Allergy Advice Cannot guarantee free of allergens.
Storage Over time the essential oils, aromatics and colour of your herbs will fade and the flavours change. Though you may keep them for up to 2 years in cool, dark, dry conditions in an airtight container we suggest that they are typically best within 6 months of delivery. Please use by the BB4 date on your package.
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