Your shopping cart is empty.

Dried Herbs

High quality herbs sourced from specialist suppliers.

Dried Herbs

 

£1.30

Dried Coriander The flavour of fresh coriander is not captured in the dried version, however it does have its' culinary uses from garnishing to flavouring and can be used as an alternative for fresh (at a pinch).   Substitute 1 tbsp dried for 3 tbsp freshly chopped coriander. Dried parsley or a mixture of ground coriander and a pinch of...

£1.00

Curry Leaves Add sparingly to oils, fry and remove before cooking or add to a dish while cooking and remove prior to serving.  An unmistakable flavour that's perfect in Dahls, Chicken Tikka, Kerala Curry and Butter Chicken. Ingredients  Curry Leaves. Produce of India, hand packed in Devon, UK.Allergy AdviceCannot guarantee free of allergens. StorageOver time the essential oils, aromatics and colour of your herbs will...

£1.80

Dried Dill Leaves Dill is synonymous with pickles and can also be used as a partner flavour with seafood, smoked salmon, potatoes, egg dishes, fish, lamb and soups, and is often called for in potato salad. We offer you the growing tips of the dill plant rather than older growth as the tips provide the sweetest flavour. IngredientsDried Dill Weed tips. Produce of Hungary, hand packed...

£1.20

Fenugreek Leaves The strong sweet, almost nutty flavour of Fenugreek leaves is often used to season potatoes, daal dishes, curries and rice. Use the dried leaves in salads, Indian cuisine and as a finishing garnish on curries and rice dishes. IngredientsDried Fenugreek Leaves. Produce of India, hand packed in Devon, UK. Allergy AdviceCannot guarantee free of allergens. StorageWe source the best ingredients from Europe's leading...

£2.80

French Tarragon from Spicewell's Artisan Herbs • Spices • Seasonings • Rubs • Blends IngredientsDried French Tarragon (Artemisia dracunculus).  Produced in the UK, hand packed in Devon, UK.Allergy AdviceCannot guarantee free of allergens StorageKeep until flavour or aroma diminishes; up to 2 years in the right conditions (cool, dark, away from strong flavours/odours and in an airtight container).   Any questions?Thank you for supporting...

£1.40

Lemon Grass Wonderfully refreshing, the flavour of Lemongrass, as its name would suggest, is lemon-like but also carries with it a hint of mint and ginger. It's this flavour characteristic that makes it a key ingredient in Asian cuisine, especially Vietnamese and Thai. The flavour of Lemongrass partners well with kitchen essentials like coriander, garlic, chilli and ginger. Enjoy Lemongrass with fish and chicken dishes, in curry, stir fry,...

£1.50

Kaffir Lime Leaves A bright, zesty citrus leaf that adds an unmissable aromatic flavour to Thai and Indonesian dishes especially curries, soups and sauces.  In Thailand, where fresh leaves are readily available, they go by the name of Bai Ma Grood. For those of us in the UK not close to a lime tree these dried leaves are an aromatic and flavourful alternative.  Use them by crushing...

£0.85

Marjoram The well known herb, Marjoram, has a warm and slightly bitter flavour that is both sweet and woodsy. Use Marjoram in soups, egg dishes, in meat and poultry dishes, in quiches, frittatas, pizzas and pasta; with the flavour working really well with tomatoes. Marjoram partners with citrusy aromatics - add it to your herb collection, it is a kitchen essential. IngredientsDried Marjoram (Origanum majorana syn).  Produced in the...

£1.20

Dried Mint Leaves (Spearmint) Mint is one of those herbs that retains much of it's flavour in the drying process.  Dried is a convenient way (for those of us who don't have it growing in the garden) to have that fresh, minty flavour to hand. Mint has myriad uses including minting baby new potatoes (1 teaspoon in the pan with your pots as they...

£1.20

Oregano Oregano has a pungent and lightly citrus aroma and a slightly bitter taste; reminiscent of Marjoram but 'punchier'. Oregano is often used in Mediterranean and Tex-Mex dishes including chilli con carne, fajitas, tacos, on pizza and with tomatoes and tomato sauces, with meat and poultry, eggs, cheese and fish. Oregano's flavour can diminsh in cooking; unlike most dried herbs that would be added earlier in cooking, use Oregano add mid-way. A kitchen essential,...

£0.90

Parsley Garnish and ingredient and a kitchen essential to many, dried parsley is a useful herb. Parsley is often seen simply as a garnish but it also has the somewhat unique ability to enhance the flavours of other herbs.  Its lightly grassy flavour is often used in stews, soups, on roast vegetables, egg, cheese and in fish dishes. Considered by many as a kitchen essential, Parsley...

£1.00

Dried Rosemary Rosemary has an unmistakable sage-woodsy-pine aroma and flavour. P airs perfectly with grilled and roasted pork, lamb, poultry and game. Delicious topped on flat breads like Focaccia and can be used in sweet bakes and biscuits. Goes great with eggs, beans, and potatoes, roasted vegetables; excellent with game and a good all-rounder. Among the most essential of kitchen herbs. Allergy AdviceCannot...

£1.85

Dried Sage   IngredientsDried Sage. Produce of Turkey, hand packed in Devon, UK. Allergy AdviceCannot guarantee free of allergens. StorageOver time the essential oils, aromatics and colour of your herbs will fade and the flavours change.  Though they may keep for up to 2 years in cool, dark, dry conditions in an airtight container, we suggest that they are typically best within...