Your shopping cart is empty.

Africa, Morocco, Middle East

A collection of inspiring herb, spices, meat rubs and spice blends from cuisines most colourful regions.  Flavours that cover the whole spectrum from exotic and citrusy to earthy, warm and spicy.  Add some excitement to your meals with Spicewell's African, Moroccan, Middle Eastern inspired products.
£1.65

Aleppo Chilli Flakes Used throughout the Middle East, the Mediterranean, and particularly popular in Turkish cuisine.  The Aleppo pepper has a rich red colour, and mild, fruity aromatic flavour.  Aleppo will impart its' paprika-like sweetness in and on your dishes when used as a finish seasoning. IngredientsWhole dried Aleppo Chilli Peppers . Produce of Turkey, hand packed in Devon, UK. Allergy AdviceCannot guarantee free of allergens. StorageWe source the...

£1.80

Baharat Spice Blend Popular in Lebanon, Syria, Israel and Jordan where this rich, spicy, warm aromatic is the dry meat rub of choice for grilling and roasting.   Baharat also makes a wet marinade with olive oil that's perfect for grilling meat, fish and vegetables. To make spicy burgers add Baharat with a little chopped onion to some minced beef, chicken, pork or turkey.  Baharat's piquant pepperyness...

£1.60

Berberé A pungent and flavourful spice blend from Africa. This is no light-weight spice blend!  Hailing from an original Ethiopian recipe combining key ingredients of Chilli, Allspice, Cloves and Ginger; it is fiery and full of flavour. Adds life to hearty stews, with beef, with pork, and with cous cous.  Bereberé packs a punch and is not afraid to fill your...

£1.60

Harissa Spice Blend A Moroccan classic that adds amazing flavour to lamb and beef dishes From North Africa, through Morocco and down to your kitchen with warm, spicy, earthy and aromatic flavours that work fantastically well with lamb, beef, chicken and oily fish as well as butternut squash, carrots and other roast vegetables.  Makes fantastic potato wedges too! FlavourPungent and aromatic with...

£2.60

Hot Harissa Spice Blend A Tunisian Harissa recipe that adds spicy, earthy flavours to slow cooked lamb and beef dishes. FlavourChilli, garlic and pepper coming through first followed by caraway, coriander and mint adding a different layer to the taste experience.  A hot and more-ish flavour that makes delicious stews and tagines. UseSimplest as a meat rub; coat your lamb, hogget, mutton or beef...

£1.20

Dried Mint Leaves (Spearmint) Mint is one of those herbs that retains much of it's flavour in the drying process.  Dried is a convenient way (for those of us who don't have it growing in the garden) to have that fresh, minty flavour to hand. Mint has myriad uses including minting baby new potatoes (1 teaspoon in the pan with your pots as they...

£2.20

Ras El Hanout Spice Blend from Spicewell's Artisan Herbs • Spices • Seasonings • Rubs • Blends To Moroccan and African cooking what Garam Masala is to Indian.  Add authentic rich, warm Moroccan and north African flavours to meat, grain and pulse dishes.  Use as a marinade or meat rub and try as an ingredient in stews and tagines. Highly recommended with lamb,...

£1.60

Ground Sumac Fresh and citrusy, tangy and vibrant; the flavour of Sumac combined with its versatility make it a very useful addition to your kitchen spice rack. The flavour of Sumac is popular in the Mediterranean and Middle East where it is used extensively.  Ground Sumac can be enjoyed 'as is' as a meat rub on lamb, pork and chicken, and...

£1.50

Za'atar Seasoning Za'atar is a simple blend of thyme, sea salt, sesame seeds, and dried sumac.  This seasoning blend is used extensively throughout Middle Eastern cuisine and makes a great blend for use with red meat, fish and poultry. Use it as a seasoning atop flatbreads, make a side dish with Zaatar, chickpeas or lentils, sprinkle over your favourite roast vegetables or try over plain...