This is a super easy recipe and always a hit with the kids!
Fry a small diced onion, brown some ground beef or turkey, add 1-2 TBS of Taco Spice per 500g of meat and add a splash of water or stock, if you like a saucier taco add 2 TBSP of tomato paste.Simmer until reduced. Serve in warmed taco shells with grated cheese, shredded lettuce, chopped tomatoes, chopped black olives and spring onions, Guacamole and salsa!
- May 13, 2018
- Jessica Warren