Harissa Chicken Tray Bake
Chicken, Harissa spice, tomatoes, potatoes and olives make a fantastically simple Harissa Chicken
If you have the time to marinade the chicken first it will make the difference to the depth of flavour, but it's not essential, it's a tasty dish all the same.
Weights are included but these are completely variable; all down to your preference and appetites!
1Kg your choice of chicken (breast, wing, thigh or leg)
Bulb of garlic
4 Tbsp dried harissa spice mix
Pack of cherry tomatoes (300g), washed
Half bag of baby new potatoes (500g), washed
Kalamata olives (50g)
Score the chicken and rub with dry harissa spice mix
(optionally marinade 1-6 hours)
Preheat your oven to 190°C
Divide the bulb into cloves and throw around the pan
Place the chicken in the pan and drizzle with oil
Cook for 30 minutes then turn the chicken and add the potatoes, tomatoes and olives
Cook for a further 15-30 minutes or until the chicken is golden and cooked through.
Serve with a crisp, fresh salad.
Tried it? Send us your pictures!
- September 05, 2016
- Jessica Warren