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Chicken Tandoori for Two

 Treat yourselves to a tasty tandoori that's super easy to prepare and make with ingredients typically to hand.



  • 4 Chicken thighs or 6 legs, skinned
  • 250g Greek yoghurt
  • 1 lime (or lemon)
  • 2 cloves crushed/pressed garlic (or ¼ tsp dried)
  • 1-inch piece of freshly peeled and grated ginger (or ¼ tsp dried)
  • 1 tbsp tandoori massala spice blend
  • 1 tsp garam masala
  • ½ tsp turmeric
  • 1 tbsp olive oil
  • Coriander to dress
  • Salt and pepper to taste


To make the marinade pour the yoghurt, spices, crushed garlic, grated ginger, olive oil and juice of the lime into a bowl and mix well

Add the chicken to the marinade and leave for 2-24 hours; the longer the better

Move to an oven proof dish, preheat your oven to 240°C, cook for 30-45 minutes until the chicken is cooked through

Garnish, season and serve with rice, naan and a salad. Very simple. Totally delicious.


  • June 26, 2016
  • Jessica Warren
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